Part Time Cook
Monday - Friday
7:00 am - 1:00 pm
Responsibilities include meal service for both staff and children. You would prepare both breakfast and lunch for staff and children. Flexibility is a must as meal count changes daily depending on attendance.
We participate in the Child and Adult Care Food Program.
Food is served family style.
We are a small child care center located in a church. Our kitchen is not high tech. Everything is washed by hand and air dried.
Kitchen/cafeteria responsibilities, include but not limited to
cleaning and setting up sink compartments
wiping down stainless tops
keeping storage shelves, refrigerator, freezer clean and organized
washing dishes, pots etc from each meal service
maintaining a clean work area throughout your shift
prep and serve food for breakfast and lunch according to menu and CACFP program
washing setting tables for each meal
clean up and close area at end of your shift
Must enjoy working with children
Must pass fingerprint and background check
Serv Safe Food Manager Level 1
Please submit resume to firstname.lastname@example.org
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